On the fourth day of a 50 miler, the group was interrupted by a boy loudly complaining about intense pain in his stomach. The adult leader, assuming appendicitis, frantically hiked to the nearest ranger station and arranged for a helicopter evacuation. When the boy finally arrived at the hospital emergency room, a quick examination by doctors revealed the problem and the Scoutmaster was dead wrong in his diagnosis.
At dusk the mosquitoes were swarming and we were all cowering in our tents. Only the cook and his assistant were forced into the open, and they struggled to prepare dinner in long shirts, gloves, and mosquito hats. When it was time to eat, everyone grabbed their food and disappeared back into their tents as fast as possible. Next morning, we ventured out and were immediately attacked by thousands of frantic mosquitoes. Everyone just grabbed their stuff and ran down the trail with tents, cooking equipment, and even sleeping bags in their arms until the mosquitoes left us alone. (Please forward to your backpacking friends.)
Its Spring – a time when every sturdy young Scout starts thinking about the backpacking season ahead. Across the country, young men are pulling packs out of the closet, cleaning out the leftover food from last year, and getting ready for practice hikes. Adults are enthusiastically stepping up to do the same. Many with the goal of completing their first 50 miler backpacking trip before the end of the summer.
At the end of the summer, Colin was climbing around in Rock City, a popular area at Mt. Diablo State Park. Since the temperature was in the high 80’s, he was wearing only shorts and tennis shoes as he scampered from rock to rock in the bright sunshine. Unfortunately, he suddenly lost his balance. A large bush broke his fall, but he ended up scratched and bleeding where the branches penetrated his skin. The next day in the hospital emergency room, Colin learned the bush was poison oak, and he had several painful days of recuperation ahead of him. (Click to learn more about poison oak and how to deal with the rash it causes. Please forward to other Scout leaders.)
On the way to the outing, Scouts stopped at the grocery store and loaded up on enough canned chili and beef stew for the entire trip. At dinnertime, partially opened cans were set directly onto the coals of a camp fire. After a few minutes, we wrapped a dirty shirt around our hand and grabbed the bubbling food out of the fire, then took metal spoons and ate right out of the can. Later the cans were smashed, and buried away from the campsite. Today we have moved beyond cans to freeze-dried meals. Learn how to prepare them correctly. (Forward this to your backpacking friends.)